Recipe of Quick Fried Seasonal Pacific Saury with Shiso and Plum
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Fried Seasonal Pacific Saury with Shiso and Plum. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Seasonal Pacific Saury with Shiso and Plum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Seasonal Pacific Saury with Shiso and Plum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Seasonal Pacific Saury with Shiso and Plum is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Seasonal Pacific Saury with Shiso and Plum using 11 ingredients and 7 steps. Here is how you can achieve it.
I was getting tired of broiled or sweet soy sauce flavored sanma, and thought a refreshing umeboshi flavored sanma may taste great.
It doesn't have to be the pacific saury (sanma); sardines (iwashi) taste great too. It tastes good enough without the rice crackers. Since umeboshi is salty, you don't need any other condiments! The used oil might smell like fish after frying, so make sure to get rid of it. For 2 servings (about 1487 kcal). Recipe by lovechi
Ingredients and spices that need to be Prepare to make Fried Seasonal Pacific Saury with Shiso and Plum:
- 2 Pacific saury (sanma)
- 6 leaves Shiso leaves
- 5 medium sizes Umeboshi
- 1 Rice crackers (if available)
- 1 Cake flour (for coating)
- For the batter:
- 3 tbsp ◎ Cake flour (or tempura flour)
- 3 tbsp ◎ Water
- For garnish:
- 1 Grated daikon radish
- 1 Chopped Green onion
Instructions to make Fried Seasonal Pacific Saury with Shiso and Plum
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
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