Recipe of Quick Korean dukbokgi
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Korean dukbokgi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not only get you off to a wonderful beginning for ending the lunch R-UT all of us look for ourselves in at any point or another but in addition to test new things on your own.
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Many things affect the quality of taste from Korean dukbokgi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean dukbokgi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean dukbokgi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean dukbokgi estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can have Korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve it.
Korean-Spicy rice cake with fish cake. I learned this recipe from my mum 💜 enjoy.
Ingredients and spices that need to be Take to make Korean dukbokgi:
- Main ingredients
- 1 packages rice cake
- 1 packages fish cake
- 1 onion, chopped in bite sizes
- 3 large carrot, chopped in bite sizes
- 3 Chinese Chives
- The broth
- 300 ml water
- 1 piece Vegetable Broth
- 3 tbsp korean soy sauce
- 2 tsp korean chili paste
- 2 tbsp sugar
- 1 clove big garlic clove
- salt and pepper
- For garnish
- toasted sesame seeds
Instructions to make Korean dukbokgi
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking through the approach.
So that is going to wrap this up for this special food Simple Way to Make Perfect Korean dukbokgi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!