Recipe of Quick Mince Pie

Mince Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Mince Pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mince Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Mince Pie using 23 ingredients and 10 steps. Here is how you can achieve it.

I was inspired by a campaign at the British Embassy in Japan for people to enjoy British cuisine firsthand.

In Britain, if you eat 12 pies during the 12 days of Christmas (until the Epiphany), then you will receive good luck for the coming year. During this time, dining tables are always set with these mince pies. Recipe by British Embassy

Ingredients and spices that need to be Prepare to make Mince Pie:

  1. Mincemeat:
  2. 120 grams Raisins
  3. 120 grams Sultanas
  4. 100 grams Currants
  5. 50 grams Dried cranberries
  6. 50 grams Butter
  7. 120 grams Soft light brown sugar
  8. 1 Apple
  9. 1 Lemon
  10. 45 ml Brandy
  11. 1 tsp Cinnamon
  12. 1 Nutmeg
  13. 1 Clove
  14. Pie Crust:
  15. 225 grams Cake flour
  16. 15 grams Powdered sugar
  17. 100 grams Butter
  18. 1 Egg yolk
  19. 4 tbsp Cold water
  20. Finishing Touches:
  21. 1 Egg yolk
  22. 1 tbsp Milk
  23. 1 Powdered sugar

Instructions to make Mince Pie

  1. Finely chop the dried cranberries and apple.
  2. Melt the butter. Juice the lemon and grate the peel.
  3. Combine all of the mincemeat ingredients in a bowl.
  4. In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery.
  5. Add the egg and cold water to Step 4.
  6. Gather the dough in a ball and chill in the refrigerator for 1 hour.
  7. Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust.
  8. Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust.
  9. Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C.
  10. Once they cool, dust with powdered sugar to finish.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Mince Pie. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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