Recipe of Quick Pineapple Upside Down Cake
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Pineapple Upside Down Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Upside Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Upside Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pineapple Upside Down Cake using 5 ingredients and 3 steps. Here is how you can achieve that.
This is my family's favorite cake and so easy to do.
Ingredients and spices that need to be Get to make Pineapple Upside Down Cake:
- 1 (20 oz) can pineapple rings
- 1 (6 oz) jar cherries
- 4 tablespoons butter
- 1/2 cup brown sugar
- 1 cake mix
Instructions to make Pineapple Upside Down Cake
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Pineapple Upside Down Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!