Recipe of Speedy DOBOS TORTE
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite DOBOS TORTE. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from DOBOS TORTE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DOBOS TORTE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make DOBOS TORTE is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook DOBOS TORTE estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few components. You can have DOBOS TORTE using 13 ingredients and 19 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make DOBOS TORTE:
- Cake Batter
- 15 large Eggs
- 1 1/2 cup flour
- 1 1/2 cup sugar
- Chocolate Filling
- 6 large Eggs
- 1 cup Sugar
- 1 oz Over proof rum
- 1 oz Ameretto
- 1 cup Butter(softened)
- 4 oz semi sweet chocolate
- Topping
- 20 each Soft caramels
Steps to make DOBOS TORTE
- Separate eggs 5 at a time
- beat egg whites until stiff and put in large bowl
- Beat all the yokes with sugar until smooth
- Fold yoke mixture into whites
- slowly add flour through a strainer and blend until well mixed
- Pour batter about 1/4 thick into well greased and floured 9 inch cake pans. Bake at 400°F. Cake is done when light brown
- Lay cakes onto wax paper and let cool
- CHOCOLATE FILLING PREP
- Beat eggs and sugar until well blended
- Cook over double boiler and cook until thick like custard
- Melt 4 ounce squares of semi sweet chocolate and pour into cooked egg mixture
- Add rum and ameretto and blend well. Let cool for 1 hour
- Add butter to chocolate filling and mix with blender until smooth and creamy
- Add equal amounts of filling to all cake layers and stack
- TOPPING
- Melt caramels in sauce pan over low heat
- Pour into ungreased cake pan and refrigerate for one hour
- Once cool pop out of pan and cut into one inch wedges and place on top of cake
- Garnish to your liking
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