Recipe of Speedy Miss Lizzie's Pound Cake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Miss Lizzie's Pound Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Miss Lizzie's Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miss Lizzie's Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Miss Lizzie's Pound Cake using 15 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Miss Lizzie's Pound Cake:
- Cake
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cup sugar
- 1/4 tsp salt
- 6 eggs
- 1 cup milk
- 1 tsp imitation vanilla butter and nut flavoring
- 3 cup flour
- Caramel Frosting
- 1 1/2 cup brown sugar, packed
- 1/2 cup sugar
- 1/2 cup butter
- 5 oz can evaporated milk
- 1 tsp vanilla extract
Instructions to make Miss Lizzie's Pound Cake
- In a large mixing bowl, beat one cup butter and shortening at medium speed with an electric mixer; gradually add 3 cups sugar and salt. Add eggs, one at a time, beating well after each addition; set aside.
- Combine milk and flavoring; add to butter mixture alternately with flour. Spread batter in a greased and floured 10" tube pan. Bake at 325° for one hour or until a toothpick inserted in center comes out clean.
- In a saucepan, combine all frosting ingredients except vanilla. Cook over medium heat 15 minutes, stirring constantly. Remove from heat; stir in vanilla. Immediately spread over cooled cake.
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So that is going to wrap it up with this special food How to Make Perfect Miss Lizzie's Pound Cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!