Recipe of Speedy Rum Nut Cake

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Rum Nut Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rum Nut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Nut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rum Nut Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rum Nut Cake:

1. 1 cup chopped pecans or Walnuts
2. 1 package (2-layer size) yellow cake mix
3. 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
4. 4 Eggs
5. 3/4 cup water
6. 1/4 cup vegetable oil
7. 2/3 cup dark Rum
8. 1 cup sugar
9. 1/2 cup butter or margarine

Instructions to make Rum Nut Cake

1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too much heavy cooking through the practice.

So that is going to wrap it up with this special food Steps to Make Quick Rum Nut Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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