Recipe of Speedy Tarte Tatin with Pineapple
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Tarte Tatin with Pineapple. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte Tatin with Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin with Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte Tatin with Pineapple is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Tarte Tatin with Pineapple using 12 ingredients and 9 steps. Here is how you can achieve it.
I had a lot of canned pineapples at home.
When you make the caramel, please be careful not to burn yourself! Recipe by piko-rin
Ingredients and spices that need to be Prepare to make Tarte Tatin with Pineapple:
- 1 ・・・・・・ ・・・Caramel・・・
- 40 grams Sugar
- 1 tbsp Water
- 1 ・・・・・・ ・・・Cake・・・
- 4 slice Pineapple (canned)
- 60 grams Margarine
- 20 grams Sugar
- 2 Eggs
- 30 grams Pineapple syrup (canned)
- 1 tbsp Lemon juice
- 100 grams Cake flour
- 1 tsp Baking powder
Instructions to make Tarte Tatin with Pineapple
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
- Remove the moisture from the pineapple and place on the caramel.
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tarte Tatin with Pineapple. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!