Recipe of Super Quick Homemade Japanese pound cake
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Japanese pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese pound cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese pound cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Japanese pound cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Japanese pound cake:
- 1 box confectioners sugar
- 1/2 lb butter
- 3 eggs
- 1 cup milk
- 2 1/2 cup flour
- 1 tsp almond
- 1 tsp baking powder
- 1 pinch salt
Steps to make Japanese pound cake
- cream sugar and butter together.
- add eggs, sifted flour and milk
- beat ingredients togethrr and add flavoring
- add baking powder
- bake In tube pan.
- bake at 350 until golden and springs to touch
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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Japanese pound cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!