Recipe of Super Quick Homemade Salmon and Spinach Cream Pasta
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Salmon and Spinach Cream Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon and Spinach Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Spinach Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon and Spinach Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Salmon and Spinach Cream Pasta using 11 ingredients and 6 steps. Here is how you can achieve that.
This pasta is made with my favorite trout salmon. My daughter also loves this dish!
The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028
Ingredients and spices that need to be Get to make Salmon and Spinach Cream Pasta:
- 1 filet Trout salmon
- 1 bunch Spinach
- 80 grams Pasta
- 1 Cake flour
- 140 ml ●Milk
- 10 grams ●Butter
- 1 tsp ●Soup stock granules (Consomme bouillon powder)
- 1 tbsp Salt
- 1 Black pepper
- 1 as much (to taste) Parmesan cheese
- 1 Olive oil
Instructions to make Salmon and Spinach Cream Pasta
- Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
- Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
- Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
- When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
- Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
- Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.
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So that is going to wrap this up for this special food Steps to Prepare Quick Salmon and Spinach Cream Pasta. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!