Simple Way to Make Award-winning Frozen Strawberry Crunch Cake
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Frozen Strawberry Crunch Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Frozen Strawberry Crunch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Strawberry Crunch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen Strawberry Crunch Cake is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frozen Strawberry Crunch Cake estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Frozen Strawberry Crunch Cake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Frozen Strawberry Crunch Cake:
- 1 box Nature Valley Granola Bars
- 1/3 cup brown sugar
- 1/2 cup flour
- 6 tbsp melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 oz cream cheese
- 1 1/2 cup freshly chopped strawberries
Instructions to make Frozen Strawberry Crunch Cake
- Put the granola bars in a food processor and process until you achieve a course crumb.
- In a large bowl, add the crumbs, brown sugar, flour & melted butter and mix together. Divide in half and set aside. Spread half into an 8x8 pan that has been covered with parchment paper. Bake at 350°F for 20 minutes. Let cool.
- In a mixing bowl, combine egg whites and sugar and mix on high. Add the heavy cream and continue mixing for another five minutes.
- Continue to add the fresh squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated.
- Fold the fresh strawberries into the cream mixture.
- In a buttered glass pan, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
- Cover and freeze for three hour or more and enjoy.
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So that's going to wrap this up for this special food How to Prepare Speedy Frozen Strawberry Crunch Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!