Simple Way to Make Perfect Chocolate Peanut Butter Poke Cake
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chocolate Peanut Butter Poke Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Peanut Butter Poke Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peanut Butter Poke Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Peanut Butter Poke Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Peanut Butter Poke Cake using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chocolate Peanut Butter Poke Cake:
- 1 box yellow cake mix - plus ingredients to make it from the box
- 2/3 cup peanut butter
- 1 1/2 cup Hersey's chocolate syrup
- 8 regular peanut butter cups - divided
- 1 can sweetened condensed milk
- 8 ounce container cool whip
- 1 (16 oz) can chocolate frosting
Instructions to make Chocolate Peanut Butter Poke Cake
- Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350ยบ in a 9x13" pan. For about 25 minutes. Mine took 20.
- While cake is baking mix milk & Herseys syrup together until blended.
- When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
- Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
- Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Chocolate Peanut Butter Poke Cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!