Simple Way to Make Super Quick Homemade Genovese cake
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Genovese cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Genovese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genovese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Genovese cake estimated approx 55 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Genovese cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Genovese cake:
- 4 eggs
- 120 grams white sugar
- 120 grams all purpose flour
- 3 tsp baking powder
- 2 tsp vanilla extract (optional)
- 30 grams butter/margarine melted
Steps to make Genovese cake
- Separate the egg whites and yolks. Mix yolks with half de sugar and beat until it has a creamy texture.
- Beat the whites to hard peaks, adding the sugar slowly and beating after each addition. Pre-heat the oven to 170-180 celsius (338-356 F)
- Mix the yolks with the whites in slow movements. Add the flour, sieved. Once it's integrated completely add the butter. Add the vanilla extract.
- Cook for 30-40 minutes. It does not have to rise much.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Genovese cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!