Simple Way to Prepare Homemade Carrot Cake French Toast
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Carrot Cake French Toast. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Cake French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Carrot Cake French Toast using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Carrot Cake French Toast:
- 1 lb Loaf challah bread (once inch cubes)
- 8 oz Cream cheese (2 bars)
- 16 oz Crushed pineapple
- 12 large Eggs
- 1 1/2 cup Light brown sugar
- 1 1/2 cup Carrot juice
- 1/2 cup Heavy cream
- 1 tbsp Vanilla
- 1 pinch Ground cinnamon
Instructions to make Carrot Cake French Toast
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Carrot Cake French Toast. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!