Simple Way to Prepare Homemade Lemon Custard Cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Lemon Custard Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Custard Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Custard Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Custard Cake is 12-16. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Custard Cake estimated approx 47 mins.
To begin with this recipe, we have to prepare a few components. You can have Lemon Custard Cake using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Lemon Custard Cake:
- 1 box angelfood cake mix
- 1 pkg (3.4 oz) lemon pudding mix
- 1 1/2 cold milk
- 1 cup sour cream
Steps to make Lemon Custard Cake
- Prepare cake according to directions on package.
- Tear cake into bite size. Place in 13x9 pan.
- In mixing bowl, combine pudding mix, milk, & sour cream. Beat until thickened, about 2 minutes. Spread over cake.
- If desired, can spread your favorite flavor of pie filling over top.
- Chill until serving time.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Lemon Custard Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!