Simple Way to Prepare Super Quick Homemade Tinklee's Pineapple Upside-Down Cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Tinklee's Pineapple Upside-Down Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tinklee's Pineapple Upside-Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Pineapple Upside-Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinklee's Pineapple Upside-Down Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tinklee's Pineapple Upside-Down Cake using 14 ingredients and 9 steps. Here is how you can achieve that.
this is an old family favorite of ours, I remember my mom making this in her cast iron frying pan all the time as a kid
Ingredients and spices that need to be Make ready to make Tinklee's Pineapple Upside-Down Cake:
- topping/bottom
- 1/3 cup butter
- 2/3 cup packed dark brown sugar
- 1 can 8oz-sliced pineapple in juice
- 7 maraschino cherries- optional
- cake batter
- 1 1/4 cup all purpose flour
- 1 cup sugar
- 3/4 cup milk
- 1/3 cup shortening
- 1 egg
- 1 1/2 tsp vanilla
- 1 1/2 tsp baking powder
- 1/2 tsp salt
Steps to make Tinklee's Pineapple Upside-Down Cake
- preheat oven go 350ºF
- melt butter in a 9" pan in the oven till melted(this is the cake pan you are baking the cake in)
- when butter is melted, remove from oven. Add brown sugar to melted butter and mix real well(still in pan), once mixed real well, spread out even in bottom of pan
- place 1 pineapple ring in center of pan, take remaining slices and cut in half, arrange halves cut sides facing out around the pineapple placed in the center, so you have them in a complete circle around, place cherries in centers of the pineapples, then set aside
- add all ingredients to your bowl and beat on low speed for 30 seconds, scaping bowl to make sure all is mixed in, then beat on high speed for 3 minutes, scraping the sides of the bowl a few times
- pour into cake pan, on top of the pineapple
- bake for about 45mins or until a wooden pick in the center comes out clean when tested
- when you remove from oven, invert onto a plate and let pan remain for a few minutes, then remove pan,
- may be served warm or cold is great with whipped cream or vanilla ice cream on top
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So that is going to wrap this up for this exceptional food Recipe of Speedy Tinklee's Pineapple Upside-Down Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!