Simple Way to Prepare Super Quick Homemade " Berks" Carrot Cake
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week " Berks" Carrot Cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from " Berks" Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare " Berks" Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook " Berks" Carrot Cake using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make " Berks" Carrot Cake:
- 1 1/2 cup oil
- 2 cup sugar
- 3 eggs
- 2 cup flour
- 2 tsp cinnamon
- 2 tsp baking soda
- 2 tsp vanilla
- 1 tsp salt
- 2 cup coconut
- 2 cup shredded carrots
- 1 cup chopped nuts
- 1 small can crushed pineapple, drained
- ICING
- 2 cup powdered sugar
- 1 stick butter, room temperture
Instructions to make " Berks" Carrot Cake
- Preheat oven 350°
- Grease and flour 9 x13 in pan
- In a bowl cream oil, sugar and eggs and mix well. Add pineapple, grated carrots, nuts, coconut and mix well.
- In another bowl sift together flour, baking soda, salt and cinnamon together.
- Add half the dry mixture to the creamed mixture, mix well, add remaining dry to the cream mixture, mix. Add the vanilla in last.
- Pour into prepared pan and bake for 45 minutes or until toothpick inserted comes out clean.
- While cake is in the oven you can make the icing, spread on cake while still warm.
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