Simple Way to Prepare Ultimate Classic Beef Stroganoff with Easy-to-Remember Ingredients
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Classic Beef Stroganoff with Easy-to-Remember Ingredients. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Beef Stroganoff with Easy-to-Remember Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Beef Stroganoff with Easy-to-Remember Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Beef Stroganoff with Easy-to-Remember Ingredients is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Classic Beef Stroganoff with Easy-to-Remember Ingredients using 11 ingredients and 3 steps. Here is how you cook it.
I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.
Even more authentic if you use white wine instead of red wine. My mother's beef stroganoff was this light-brown color that's in between red and white. If you like it thick, add some sour cream. It makes the dish more authentic. Recipe by noi mama chan
Ingredients and spices that need to be Make ready to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:
- 120 grams Thinly sliced beef offcuts
- 150 grams Onion
- 1 Salt and pepper
- 1 tbsp Butter
- 3 tbsp Cake flour
- 100 ml ※Red wine
- 100 ml ※Tomato juice
- 100 ml ★Heavy cream
- 1 ※Soup stock cube
- 1 tbsp each ※Ketchup and sauce
- 1 ※Bay leaf
Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients
- Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
- When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
- Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.
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So that's going to wrap this up with this special food Recipe of Homemade Classic Beef Stroganoff with Easy-to-Remember Ingredients. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!