Step-by-Step Guide to Make Any-night-of-the-week Shrimp and Potatoes with Garlic Lemon Mayonnaise
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Shrimp and Potatoes with Garlic Lemon Mayonnaise. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp and Potatoes with Garlic Lemon Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Potatoes with Garlic Lemon Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp and Potatoes with Garlic Lemon Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Shrimp and Potatoes with Garlic Lemon Mayonnaise using 11 ingredients and 9 steps. Here is how you cook that.
I love this "mayonnaise milk garlic lemon sauce". I often have it just with potatoes, but the lemony flavor also goes well with shrimp. Plus my son likes beans, so I added some and he was so happy. So I created a dish combining these ingredients that go so well together.
The key point is to preseason with ingredients with salt and pepper. If you skip this, the final result won't be that good so don't forget.
The reason for microwaving the potatoes in Step 1 is to cut down on frying time. You can skip the microwaving step and just fry the potatoes for longer if you like. But microwaving first and then deep frying makes the result crispier, so I recommend it. For 2 to 4 servings. Recipe by ayureo
Ingredients and spices that need to be Take to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
- 8 Frozen peeled shrimp
- 2 medium Potatoes
- 3 pods Fava beans (optional)
- 2 1/2 tbsp ●Milk
- 2 tbsp ●Mayonnaise
- 2 tsp ●Lemon
- 1 tsp ●Grated garlic
- 1 tsp ●Sugar
- 1 dash ●Salt and pepper
- 1 1/2 tbsp each Cake flour, katakuriko
- 1 (Ketchup)
Steps to make Shrimp and Potatoes with Garlic Lemon Mayonnaise
- Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
- Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
- Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
- Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
- Drain on paper towels or a rack, mix with the ● ingredients while still hot and it's done.
- If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
- If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They'll love it.
- When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
- I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.
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