Step-by-Step Guide to Make Favorite Spice cake with chocolate icing
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Spice cake with chocolate icing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spice cake with chocolate icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice cake with chocolate icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spice cake with chocolate icing is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spice cake with chocolate icing estimated approx 1 hour 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Spice cake with chocolate icing using 17 ingredients and 15 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Spice cake with chocolate icing:
- 200 grams butter (very soft)
- 200 grams brown sugar
- 2 medium eggs
- 50 ml single cream
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 200 grams self-raising flour
- 1/2 tbsp vanilla extract
- 1 tbsp butter (to grease tin)
- icing
- 100 grams butter
- 100 grams brown sugar
- 50 ml double cream
- 1 tsp ground cinnamon
- 2 tbsp cocoa
Instructions to make Spice cake with chocolate icing
- Preheat oven to gas mark 6
- Lightly grease cake tin with a little butter
- Cream butter/sugar together until fluffy
- Whisk eggs/cream together and add to butter mix little by little, mixing thoroughly
- Add spices and vanilla to mixture
- Add flour to mixture, little by little, mixing thoroughly
- Add mixture to baking tray
- Put in top tray of oven and bake for approximately 40 minutes or until skewer comes out clean
- Whilst cake in oven make icing
- In a small pan, melt together butter and sugar on low heat, stirring all the time
- Once melted, turn up heat and allow to boil for 2 minutes
- Whip cream with cocoa and cinnamon
- Turn down heat to medium-low and add cream mixture
- Mix well then turn off heat and allow to cool.
- When cake out of oven and cool, spread icing over the top
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