Step-by-Step Guide to Make Perfect peach custard cake
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite peach custard cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from peach custard cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare peach custard cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook peach custard cake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make peach custard cake:
- 1 lb (14oz) can sliced peaches
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 1 cup evaporated milk
- 1/2 cup sugar
- 1 1/2 cup flour
- 1/2 cup soft butter
Instructions to make peach custard cake
- Drain peach reserve 1/2 cup syrup
- Combine flour salt butter, mix w blender until like course meal
- Press firmly on bottom and halfway up sides of buttered 9 inch pan
- Arrange peach slices on crust
- Mix sugar and cinnamon sprinkle over peaches
- Bake 375 20mins
- Mix syrup egg and evap milk pour over peaches
- Bake 30mins longer or until custard firm around edges
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