Step-by-Step Guide to Make Quick 3 minutes Mug CHOC cake.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week 3 minutes Mug CHOC cake.. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 3 minutes Mug CHOC cake., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 minutes Mug CHOC cake. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3 minutes Mug CHOC cake. is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 3 minutes Mug CHOC cake. estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 minutes Mug CHOC cake. using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 3 minutes Mug CHOC cake.:

  1. 3 tbsp sifted all purpose flour
  2. 2 1/2 tbsp sifted cocoa powder
  3. 3 tbsp sifted sugar
  4. 2 tbsp butter
  5. 1 1/2 tbsp milk
  6. 2 1/2 tbsp choc chips
  7. 1/2 tsp vanilla extract

Instructions to make 3 minutes Mug CHOC cake.

  1. Mix the dry ingredients.
  2. Add egg, vanilla, butter and mil
  3. Mix and put it in microwave for 3 mins in high temp.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade 3 minutes Mug CHOC cake.. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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