Step-by-Step Guide to Make Speedy Rum Cake
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Rum Cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Rum Cake using 13 ingredients and 16 steps. Here is how you cook it.
Wanted to try baking with rum brought back from the Bahamas.
Ingredients and spices that need to be Get to make Rum Cake:
- 1 box Yellow cake mix
- 1 box 3.5 oz vanilla pudding mix, instant
- 4 large Eggs
- 1/2 cup Milk
- 1/2 cup Canola Oil
- 1/2 cup Rum
- 1 cup Pecans, chopped
- 3 tbsp Light Brown Sugar
- Glaze
- 1 stick Butter
- 1/4 cup Water
- 1 1/2 cup Sugar
- 1/2 cup Rum
Steps to make Rum Cake
- Grease and flour bundt cake pan.
- Preheat oven to 325°F.
- Sprinkle pecans in bottom of bundt pan.
- Sprinkle brown sugar over pecans.
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- Bake 50 to 60 minutes.
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- Remove pan from heat and add rum.
- Stir in rum and reheat 1 minute on the stove.
- When cake is done, use a fork to gently poke holes in the cake.
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- Allow to cool to room temperature before serving to let glaze soak in.
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