Step-by-Step Guide to Make Super Quick Homemade Irvixen's Cold Oven Pound Cake
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Irvixen's Cold Oven Pound Cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Irvixen's Cold Oven Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irvixen's Cold Oven Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irvixen's Cold Oven Pound Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Irvixen's Cold Oven Pound Cake using 7 ingredients and 5 steps. Here is how you cook that.
Be sure to start it in a cold oven!!! The BEST pound cake I've ever had. So great in strawberry shortcake.
Ingredients and spices that need to be Get to make Irvixen's Cold Oven Pound Cake:
- 1 cup Butter
- 1/2 cup Vegetable shortening
- 5 Eggs
- 3 cup Flour
- 1 tsp Salt
- 1 cup Milk
- 2 tsp Vanilla
Steps to make Irvixen's Cold Oven Pound Cake
- Cream butter, shortening and sugar until smooth.
- Add eggs, one at a time, beating well after each addition.
- Add flour and salt alternating with milk and vanilla, mixing well to combine.
- Pour into greased and floured bundt pan. Place in oven and THEN set to 325°F. Bake 1 hour 15 minutes.
- Remove from pan after cooling for 30 minutes.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Irvixen's Cold Oven Pound Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!