Step-by-Step Guide to Make Super Quick Homemade Lois's Ugly Cake (Pinnekake)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Lois's Ugly Cake (Pinnekake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lois's Ugly Cake (Pinnekake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lois's Ugly Cake (Pinnekake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Lois's Ugly Cake (Pinnekake) using 15 ingredients and 10 steps. Here is how you cook that.
From Lois Geren
Ingredients and spices that need to be Take to make Lois's Ugly Cake (Pinnekake):
- CAKE
- 7 oz finely chopped almonds or almond flour
- 7 oz confectioners sugar
- 1/4 tsp baking powder
- 6 egg whites
- 1/2 tbsp flour
- BUTTERCREAM
- 1/3 cup whipping cream
- 4 oz granulated sugar
- 6 egg yolks
- 1/2 tsp vanilla
- 5 oz sweet butter
- CHOCOLATE TOPPING
- 2 semisweet chocolate squares
- 1 tbsp butter
Instructions to make Lois's Ugly Cake (Pinnekake)
- For the cake: Beat egg whites till light and airy.
- Carefully fold in remaining ingredients.
- Line 2 round pans with parchment paper and fill.
- Bake at 350°F for 30 - 40 minutes till done. (Check the bottom is not wet and sticky, but overcooking will make the cake hard.)
- For the buttercream: Place cream, sugar, and egg yolks into a saucepan over low heat.
- Do not let boil.
- Stir until sauce thickens.
- Add vanilla and let cool.
- Beat butter until creamy and stir into custard.
- For the chocolate topping: Melt, let cool a little and pour over top of cake.
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