Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Sheet Cake
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Chocolate Sheet Cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Sheet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sheet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Chocolate Sheet Cake using 19 ingredients and 5 steps. Here is how you can achieve that.
My grandmother's recipe
Ingredients and spices that need to be Make ready to make Chocolate Sheet Cake:
- cake
- 2 cup Flour
- 2 cup Sugar
- 1/2 tsp Salt
- 1 stick Oleo
- 1 cup Water
- 1/4 cup Oil
- 3 tbsp Cocoa
- 1/2 cup Buttermilk
- 2 Eggs
- 1 tsp Soda
- 1 tsp Vanilla
- icing
- 1 stick Oleo
- 3 tbsp Cocoa
- 1 box Confectioner's Sugar
- 6 tbsp Milk
- 1 tsp Vanilla
- 1 cup Pecans
Steps to make Chocolate Sheet Cake
- For cake, combine first 3 ingredients in large Mixing bowl.
- Place next 4 ingredients in sauce pan and bring to boil. Remove from heat and pour over flour mixture. Stir well.
- Beat eggs and add next 3 ingredients. Add to other mixture and beat well.
- Bake in greased and floured pan (oblong--about 15x10x2) 40 minutes at 350°F.
- For icing, start about 5 minutes before cake is done. Melt oleo and add rest of ingredients. Mix well and spread on cake while still hot in pan.
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