Step-by-Step Guide to Prepare Any-night-of-the-week Corn Spoon Cake
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Corn Spoon Cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Spoon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Spoon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Spoon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Corn Spoon Cake using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Corn Spoon Cake:
- Step 1
- 1/2 cup Butter
- Step 2
- 1/3 cup Corn Flower
- 1/4 cup Water
- 1 can Cream Corn (10oz)
- Step 3
- 1/4 cup Corn Meal
- 1/3 cup Sugar
- 2 tbsp Heavy Whipping Cream
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
Instructions to make Corn Spoon Cake
- In a medium bowl use a mixer to beat the butter until creamy.
- Add Corn Flour and water, beat until mixed well. Stir in the corn
- In another bowl, mix Cornmeal, Sugar, Cream, Salt and Baking Powder. Add to the corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil. Place pan into a 9x13 baking pan that is filled 1/3 with hot water.
- Bake at 350* for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Server warm. Note: Secret to making it creamy is the steaming so its important to bake it covered and inside a pan of water.
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