Step-by-Step Guide to Prepare Award-winning Margarita Cake
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Margarita Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Margarita Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Margarita Cake is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Margarita Cake estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Margarita Cake using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Margarita Cake:
- Crust
- 1 1/2 cup Coarsely crushed pretzels (about 3 1/2 cups small pretzel twists)
- 1/2 cup Sugar
- 1/2 cup Butter or margarine, melted
- Cake
- 1 box Betty Crocker Supermoist white cake
- 3/4 cup Bottled non alcoholic margarita mix
- 1/2 cup Water
- 1/3 cup Vegetable oil
- 1 tbsp Grated lime peel
- 3 Egg whites
- Topping
- 1 Container (8oz.) Frozen whipped topping, thawed
- 1 Additional grated lime peel, if desired
Instructions to make Margarita Cake
- Heat oven to 350°(325° for dark or nonstick pan). Grease bottom only and lightly flour 13 x 9 inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
- Bake 34 to 39 minutes or lightly golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.
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So that's going to wrap it up for this special food Recipe of Award-winning Margarita Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!