Step-by-Step Guide to Prepare Homemade Pumpkin pie crunch
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Pumpkin pie crunch. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pumpkin pie crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Pumpkin pie crunch using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pumpkin pie crunch:
- 16 oz Or one can solid pack pumpkin
- 12 oz Or 1 can evaporated milk
- 3 medium Eggs
- 1 1/2 cup Sugar
- 4 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 box Duncan hines moist yellow cake
- 1 cup Chopped pecans
- 1 cup Butter melted
- 1 Whipped cream
Instructions to make Pumpkin pie crunch
- Preheat oven 350°. Grease bottom of 13x9x2 inch pan
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
- Pour into prepared pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
- Drizzle with melted butter.
- Bake @ 350° F for 50 to 55 minutes or until golden.
- Cool completely. Serve with whipped topping.
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