Step-by-Step Guide to Prepare Homemade Chicken Nanban with Grated Daikon Radish
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Chicken Nanban with Grated Daikon Radish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Nanban with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Nanban with Grated Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Nanban with Grated Daikon Radish using 12 ingredients and 5 steps. Here is how you cook it.
I added a twist to "Chicken Nanban".
Adding the grated daikon radish helps the meat and dashi blend better. Recipe by Raby
Ingredients and spices that need to be Take to make Chicken Nanban with Grated Daikon Radish:
- 400 grams Chicken breasts
- 1 dash Salt
- 1 small Onion
- 1 medium Tomato
- 13 cm Daikon radish
- 7 Shiso leaves
- 150 ml Japanese dashi stock
- 4 tbsp Vinegar
- 3 tbsp Sugar
- 4 tbsp Soy sauce
- 1 Cake flour
- 1 Vegetable oil
Steps to make Chicken Nanban with Grated Daikon Radish
- Cut the chicken diagonally into 5 mm thick bite-sized pieces, and sprinkle with a little bit of salt. Cut the onion in half lengthwise, and thinly slice it. Peel the skin off the daikon radish, and grate. Cut the tomato into pieces. Julienne the shiso leaves.
- Mix the dashi stock, vinegar, sugar, soy sauce, and onion, and microwave for about 1 minute. Mix well, and set aside (this is the sauce).
- Heat a small amount of vegetable oil in a frying pan. Thinly coat the Step 1 chicken with flour, and fry until golden brown. Please make sure you cook through the chicken.
- When the Step 3 chicken is cooked, marinate in the Step 2 sauce. Leave the marinade in the fridge for at least 2 hours. Squeeze out the liquid from the grated daikon radish and add to the marinade right before eating. Mix briefly, top with the tomato and shiso leaves, and enjoy.
- Please stir the marinade several times from the bottom halfway through. It will help the flavour penetrate the meat evenly.
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