Step-by-Step Guide to Prepare Homemade Carrot Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Carrot Cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carrot Cake estimated approx 1 hour 35 mins.

To begin with this recipe, we must first prepare a few components. You can cook Carrot Cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carrot Cake:

1. 2 cup sugar
2. 1 1/2 cup vegetable oil
3. 4 eggs
4. 2 cup pastry flour
5. 2 tsp baking soda
6. 1 tsp salt
7. 2 tsp ground cinnamon
8. 3 cup raw finely ground carrots
9. 3 cup powdered sugar
10. 12 oz room temperature cream cheese
11. 1 tbsp vanilla extract
12. 2 oz room temperature margarine

Steps to make Carrot Cake

1. Preheat oven to 300° F.
2. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
3. Fold dry indredients into wet mixture and blend well. Fold in carrots and chopped nuts until well blended. Distribute batter evenly into 3 (9-inch) cake layer pans or one 13 by 9 pan, which have been generously greased. There will be approximately 1 lb 5 oz of batter per pan. Place in preheated oven and bake for 50 to 60 minutes. Cool layers in pans, for approximately 1 hour. Store layers in pans, inverted, in closed cupboard to prevent drying. Layers must be a minimum of one day old.
4. To remove layers from baking pan, turn upside down, tap edge of pan on a hard surface. Center a 9-inch cake circle on top of revolving cake stand. Remove paper from bottom of layer cake. With a spatula, even spread approximately 3 1/2 oz of frosting on the layer. Center second layer on top of first layer with topside down. Again with a spatula, evenly spread approximately 3 1/2 oz of frosting on the layer. Center third layer on top of second layer with topside down. Using both hands, press firmly but gently, all layers together to get one firm cake. With spatula, spread remainder of frosting to cover top and sides of cake. Refrigerated until needed. Display on counter or cake stand with a plastic cover.
5. Filling and icings:
6. In a suitable bowl or large mixer, place powdered sugar, cream cheese, vanilla, and margarine. Beat at second speed until thoroughly blended. Hold refrigerated and use as needed.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Carrot Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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