Step-by-Step Guide to Prepare Speedy Lemon Pound Cake
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Lemon Pound Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Lemon Pound Cake using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Lemon Pound Cake:
- 3 cup sugar
- 1 cup margarine (room temp.)
- 1/2 cup shortening
- 5 eggs
- 2 tsp lemon flavoring
- 3 cup sifted plain flour
- 1 cup milk (room temp.)
- 1/2 tsp baking powder
- 2 tsp vanilla flavoring
Steps to make Lemon Pound Cake
- Cream margarine, sugar, and shortening.
- Add eggs one at a time beating thouroughly after each;
- Add flour and milk alternately, having added baking powder to last part of flour-add vanilla and lemon flavorings.
- Grease and flour pan. Put in a cold oven and bake at °300 for 1 hour and 20 mins. (do not open oven until cake is done)
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Lemon Pound Cake. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!