Step-by-Step Guide to Prepare Ultimate Chrysanthemum-Shaped Chinese Pies

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Chrysanthemum-Shaped Chinese Pies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

In regards to cooking wholesome meals for our families, there's always some amount of dissention among the ranks. The good news is that there are recipes that have become healthy but also the nutritious nature of those recipes is significantly concealed. What they do not know in these instances truly should not bring harm their way (out allergies, which will not be ignored).

This means that at any given time on your cooking learning cycles there is quite probably some one somewhere that's better and/or worse at cooking than you personally. Take advantage of this because the very best have bad days in terms of cooking. There are a number of people who cook for several reasons. Some cook as a way to consume and survive although some cook because they actually enjoy the process of ingestion. Some cook through the times of emotional trauma and others cook out of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

First of all, not all of wonderful lunches require actual cooking in order to prepare. A few of them will require using the microwave and a few of them are going to need to get cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be inplace. You also need to see that a number of these ideas are so simple you may wonder why on earth you haven't ever considered them. I certainly hope that a few of these ideas will get main features within your own home.

Many things affect the quality of taste from Chrysanthemum-Shaped Chinese Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum-Shaped Chinese Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chrysanthemum-Shaped Chinese Pies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chrysanthemum-Shaped Chinese Pies using 12 ingredients and 13 steps. Here is how you cook that.

I used the cookbook "Tenshin（Simple Chinese Cooking)" by Yuu Sumio & Ou Shio.

You can also use butter, vegetable oil, or lard. It's up to you. I prefer using tsubu-an, but koshi-an is also tasty. Recipe by Hideko

Ingredients and spices that need to be Make ready to make Chrysanthemum-Shaped Chinese Pies:

1. Outer dough:
2. 75 grams Bread (strong) flour
3. 75 grams Cake flour
4. 55 grams Shortening (softened)
5. 15 grams Sugar
6. 70 ml Water
7. Inner dough:
8. 110 grams Cake flour
9. 40 grams Shortening (softened)
10. Filling:
11. 300 grams Tsubu-an (store-bought)
12. 3 pieces Dried apricot (finely chopped)

Instructions to make Chrysanthemum-Shaped Chinese Pies

1. Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
2. Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
3. Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
4. Place the seam on the bottom and use a rolling pin to roll into an oval.
5. Roll starting from the point farthest away to the point closest to you.
6. Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
7. Roll.
8. Roll it out one more time from the rolled end.
9. Fold into 3 layers. This completes the cake dough.
10. Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
11. Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
12. Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
13. Done.

While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to do too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chrysanthemum-Shaped Chinese Pies. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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