Steps to Make Any-night-of-the-week Granny's Sock It To Me Cake with Cream Cheese Frosting
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Granny's Sock It To Me Cake with Cream Cheese Frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Granny's Sock It To Me Cake with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny's Sock It To Me Cake with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granny's Sock It To Me Cake with Cream Cheese Frosting is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Granny's Sock It To Me Cake with Cream Cheese Frosting using 10 ingredients and 9 steps. Here is how you can achieve that.
This cake is a staple here in the South and each family has there own spin. This is my family's recipe. Hope u enjoy :)
Ingredients and spices that need to be Make ready to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
- 1 Box Duncan Hines Yellow Cake Mix
- 1 1/2 C. Granulated White Sugar
- 1 C. Mazola Oil
- 1/2 Pint Sour Cream
- 4 Eggs
- 1 C. Chopped Pecans (or Nut of your choice)
- 1 tsp. Vanilla Extract
- 1 tsp. Ground Cinnamon
- 5 tsp Light Brown Sugar
- 1-2 containters Duncan Hines Cream Cheese Frosting
Steps to make Granny's Sock It To Me Cake with Cream Cheese Frosting
- Grease and Flour Bundt Pan and set pan aside.
- Preheat oven to 350°F
- In a large mixing bowl add cake mix and set aside.
- In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
- Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
- In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
- Add rest of cake batter to pan.
- Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
- Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.
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