Steps to Make Any-night-of-the-week Swirly Cookies with Huckleberry and Nuts
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Swirly Cookies with Huckleberry and Nuts. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swirly Cookies with Huckleberry and Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swirly Cookies with Huckleberry and Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swirly Cookies with Huckleberry and Nuts is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Swirly Cookies with Huckleberry and Nuts using 8 ingredients and 9 steps. Here is how you cook it.
Someone gave me a lot of huckleberry jam.
If you freeze the dough, you can make the cookies whenever you want and eat them fresh out of the oven. Recipe by Tonyu pudding
Ingredients and spices that need to be Make ready to make Swirly Cookies with Huckleberry and Nuts:
- 60 grams Butter (or margarine)
- 50 grams Sugar
- 1 Egg yolk
- 120 grams ◎ Cake flour
- 1/2 tsp ◎ Baking powder
- 2 drops Vanilla extract
- 3 tbsp Huckleberry jam
- 1 tbsp Nuts
Instructions to make Swirly Cookies with Huckleberry and Nuts
- Finely chop the nuts. I used hazelnuts this time. Preheat the oven to 170℃.
- In a bowl, combine the softened butter and sugar in 2 to 3 batches, and cream together with a whisk until pale.
- Add the egg yolk, then the vanilla extract.
- Combine the ◎ ingredients and sift them into the bowl in 2 to 3 batches. Fold in lightly after each addition of the dry ingredients.
- Roll out the dough into a square.
- Spread the huckleberry jam on the dough and sprinkle the hazelnuts on top.
- Roll the dough up, wrap it with a piece of plastic wrap and chill it in the refrigerator overnight.
- Take the dough out of the refrigerator, cut into 5-mm thick slices and place onto a parchment-paper-lined baking tray.
- Bake in the oven at 170℃ for 15-18 minutes. Cool them down and enjoy.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Swirly Cookies with Huckleberry and Nuts. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!