Steps to Make Award-winning Kabocha Squash Cookies
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Kabocha Squash Cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kabocha Squash Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kabocha Squash Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Kabocha Squash Cookies using 7 ingredients and 7 steps. Here is how you cook that.
I had extra kabocha squash, so I made cookies with it.
You can freeze the dough. If the room is warm when you're making this, the dough may become too soft. If so, refrigerate . Recipe by asapink
Ingredients and spices that need to be Make ready to make Kabocha Squash Cookies:
- 130 grams Kabocha squash (peeled)
- 100 grams Unsalted butter
- 1 Egg yolk
- 90 grams Sugar
- 200 grams Cake flour
- 1/2 tsp Baking powder
- 5 grams Cocoa
Instructions to make Kabocha Squash Cookies
- Peel the kabocha squash, place in a heatproof bowl, and cover with plastic wrap. Microwave it for 2.5 minutes ~ 3 minutes. Mash with a fork.
- Place the butter in a separate bowl and microwave it for about 10 seconds. Add the sugar, and mix with a mixer until the colour turns pale and white.
- Add the egg yolk into Step 2 and continue mixing. Add Step 1 kabocha squash and mix until smooth.
- Combine the cake flour and baking powder and sift. Add to the bowl and mix well until it's no longer floury.
- Wrap 1/3 of the dough. Sift cocoa and fold it into the rest of the dough and wrap it. Let it sit for about an hour.
- Make shapes. You can make your own shapes or use cookie cutters. Place the shaped cookie dough 2 cm apart on parchment paper on a baking sheet.
- For people who prefer the cookies crispy, bake for 11-13 minutes at 180C/350F. For people who like it soft-baked, bake for 12-13 minutes at 160℃/325℉.
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So that's going to wrap it up with this special food Steps to Make Speedy Kabocha Squash Cookies. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!