Steps to Make Quick Baked Crab Cakes
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Baked Crab Cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Crab Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Crab Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Crab Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Crab Cakes estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can have Baked Crab Cakes using 11 ingredients and 12 steps. Here is how you cook it.
Was craving a good, meaty crab cake. This hit the spot.
Ingredients and spices that need to be Make ready to make Baked Crab Cakes:
- Dry Ingredients
- 1 packages Old Bay Seasoning
- 1 packages Ritz Crackers
- 1 tbsp Garlic Powder
- 1 pinch salt and pepper (to taste if need be)
- Wet Ingredients
- 1 Egg
- 1 cup Mayonnaise
- 1 tbsp Jack Daniels Whole Ground Mustard
- 1/2 cup Chopped Onions
- 1 lb Special Crab Meat
Steps to make Baked Crab Cakes
- Preheat oven to 450°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
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