Steps to Make Quick Carrot Cake
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Carrot Cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Cake is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Cake estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Carrot Cake using 10 ingredients and 7 steps. Here is how you cook it.
Dennis's Favorite
Ingredients and spices that need to be Get to make Carrot Cake:
- 4 eggs
- 1 1/2 cup sugar
- 1 cup oil
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1 tsp cinnamon
- 2 cup flour
- 2 tsp baking soda
- 1 tsp baking powder
- 2 1/2 cup grated carrots
Instructions to make Carrot Cake
- Bake at 350°F. for 50 minutes
- In a bowl, beat eggs,sugar, oil, and cinnamon.
- Be sure to beat well.
- Sift all the dry ingredients.
- Then add the egg mixture.
- Then stir in the carrots, walnuts and raisins.
- When the top springs back and is golden brown, the cake is done.
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So that's going to wrap this up with this special food Steps to Prepare Ultimate Carrot Cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!