Steps to Make Speedy Chunky Cheese Muffins
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chunky Cheese Muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chunky Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chunky Cheese Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Chunky Cheese Muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
My kids and I love cheese, so we added lots.
I was a bit worried about using mayonnaise instead of butter, but it turned out great. You can hardly taste the mayonnaise.
The cheese mixed into the batter will melt, but the cheese topping will keep its shape.
Adjust the amount you put in the batter and on the top to your preferences. Recipe by Komomomomo
Ingredients and spices that need to be Make ready to make Chunky Cheese Muffins:
- 80 grams Processed cheese
- 60 grams Mayonnaise
- 60 grams Sugar
- 1 Egg
- 150 grams Plain yoghurt
- 150 grams Cake flour
- 1 1/2 tsp Baking powder
Instructions to make Chunky Cheese Muffins
- Dice the cheese to 1 cm pieces.
- Put the mayonnaise and sugar into a bowl and mix well with a whisk. Mix in the egg, then add the yoghurt and mix some more.
- Sift the flour and baking powder into Step 2. Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
- Line the mould with muffin cups and pour in the batter. Top with the leftover cheese.
- Bake for 25-30 minutes in an oven preheated to 180ºC, and they're done. Adjust the baking time according to your oven.
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Recipe of Quick Chunky Cheese Muffins. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!