Steps to Prepare Homemade Double Fudge cake
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Double Fudge cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Fudge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Fudge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Fudge cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Double Fudge cake estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Double Fudge cake using 15 ingredients and 22 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Double Fudge cake:
- 2 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 egg yolks
- 1 1/4 cup cold water
- 3 egg whites
- 3/4 cup granulated sugar
- 5 oz evaporated milk
- 1/2 cup granulated sugar
- 2 tbsp margarine or butter
- 1 1/4 cup semi-sweet choco pieces
Instructions to make Double Fudge cake
- Grease 13x9x2-inch baking pan
- Combine flour, cocoa powder, baking soda, and salt. Set aside
- In large mixing bowl beat shortening with a mixer on medium speed for abt 30 seconds or until softened.
- Add sugar and vanilla; beat until combined.
- Add egg yolks, one at a time, beating well after each.
- Alternately add flour mixture and water, beating on low to medium speed after each addition just until combined.
- Wash beaters
- In a large mixing bowl beat eggs whites on medium to high speed until soft peaks form(tips curl).
- Gradually add sugar abt 2 tablespoons at a time. Beat until stiff peaks form.
- Fold in cocoa butter into the egg mixture to lighten.
- Gently fold cocoa-egg mixture into remaining batter until combined.
- Pour into prepared pan.
- Bake at a 350°F for abt 40 minutes or until a toothpick comes out clean.
- Cool completely in pan on wire rack.
- For fudge frosting:
- For fudge frosting: in medium saucepan combine evaporated milk, sugar, and butter.
- Cook and stir over medium heat until mixture is boiling.
- Boil 5 minutes stirring occasionally
- Remove from heat; add choco pieces, stirring until melted
- Add corn syrup
- Stir until combined
- Spread on cake immediately
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So that's going to wrap this up for this special food Steps to Make Speedy Double Fudge cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!