Easiest Way to Make Favorite Chocolate cake with chocolate butter icing
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Chocolate cake with chocolate butter icing. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate cake with chocolate butter icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with chocolate butter icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate cake with chocolate butter icing using 17 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chocolate cake with chocolate butter icing:
- Cake
- 125 grams dark chocolate
- 3 tbsp milk
- 150 grams butter-room temperature
- 150 grams caster sugar
- 3 eggs
- 200 grams plain flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp bicarbonate of soda
- chocolate butter icing
- 75 grams butter-room temperature
- 1 tbsp cream
- 1 tsp vanilla extract
- 157 grams icing sugat
- 1 tbsp good quality cocoa powder
- 1 icing sugar/cocoa powder, choc shavings to dust
Instructions to make Chocolate cake with chocolate butter icing
- Preheat oven to 180 C/gas mark 4. Butter and flour the sides of two 20cm cake tins and line base with greaseproof paper
- FOR THE CAKE: Place chocolate and milk in a bowl sitting over a saucepan of gently simmering water and heat until the chocolate has melted. Make sure the bottom of the bowl does not touch the water. Set aside to cool slightly
- Beat the butter until soft then add caster sugar and continue to beat until the mixture is pale and fluffy. Beat in the eggs one at a time then fold in the melted chocolate.
- Sift in the flour, cocoa powder, baking powder and bicarbonate of soda and fold in gently to mix. Divide the mixture between the two tins and bake in the oven for about 25 minutes or until a skewer inserted into the middle of each cake comes out clean.
- Remove the cakes from the oven and allow to sit for 5 minutes before turning them out of their tins and placing them on a wire rack to cool.
- Once cakes are cool, sandwich them together with the chocolate butter icing. Place the cake on a plate or a cake stand and either dust with cocoa powder or make double quantities of the icing and spread over the cake.
- FOR THE ICING: Beat the butter, cream and vanilla extract until very soft. Gradually sift in the icing sugar and the cocoa powder, beating all the time until it is all added. Continue to beat until very soft then whisk mixture until it is light and fluffy.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate cake with chocolate butter icing. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
