Easiest Way to Make Perfect Super Easy Italian Bread
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Super Easy Italian Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Easy Italian Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Italian Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Super Easy Italian Bread using 5 ingredients and 7 steps. Here is how you can achieve it.
I learned this from my friend in Australia.
I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.
You can make this really delicious Italian bread without kneading the dough.
You can make this bread even if you don't have a bread machine.
In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.
If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.
Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin
Ingredients and spices that need to be Take to make Super Easy Italian Bread:
- 250 grams ●Cake flour
- 3 grams ●Dry yeast
- 3 grams ●Salt
- 3 grams ●Sugar (or soft light brown sugar)
- 225 ml Lukewarm water
Steps to make Super Easy Italian Bread
- Put all the ● ingredients in a large bowl and mix together really well.
- Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
- Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
- Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
- Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
- The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
- I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Super Easy Italian Bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!