Easiest Way to Make Speedy Oreo Truffle Stuffed Cupcakes

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Oreo Truffle Stuffed Cupcakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oreo Truffle Stuffed Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Truffle Stuffed Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreo Truffle Stuffed Cupcakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreo Truffle Stuffed Cupcakes estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Oreo Truffle Stuffed Cupcakes using 7 ingredients and 11 steps. Here is how you can achieve that.

From: Pinterest

Ingredients and spices that need to be Prepare to make Oreo Truffle Stuffed Cupcakes:

1. 1 1/2 packages Regular Oreos
2. 1 package (8 oz) Cream Cheese
3. 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
4. 1 cup Butter
5. 6 cups Powdered Sugar
6. 1/2 cup Milk
7. 2 tsp Pure Vanilla Extract

Instructions to make Oreo Truffle Stuffed Cupcakes

1. Oreo Truffles
2. Crush 1 package of oreos in food processor or in a ziploc bag.
3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
5. Cake
6. Make cake according to directions on box. Line the cupcake pan with liners.
7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
8. Frosting (Magnolia Bakery Vanilla Buttercream)
9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
10. Add desired amount of crushed oreos.
11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Oreo Truffle Stuffed Cupcakes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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