Easiest Way to Prepare Any-night-of-the-week Easy Chocolate Scones
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Easy Chocolate Scones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chocolate Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chocolate Scones is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Chocolate Scones using 7 ingredients and 10 steps. Here is how you cook that.
My second son loves this scone and bought the chocolate to ask me to make it.
Put in as much chocolate as you want.
I also like the scones with blueberry. Recipe by +pocopoco+
Ingredients and spices that need to be Make ready to make Easy Chocolate Scones:
- 100 grams Cake flour
- 100 grams Bread (strong) flour
- 6 grams Baking powder
- 30 grams Sugar
- 50 grams Margarine or butter
- 100 ml 1 egg + milk (measuring cup)
- 15 pieces Chocolate bar
Steps to make Easy Chocolate Scones
- [For home use]. Add the chocolate before adding heavy cream at Step 4.
- Put the cake flour, bread flour, baking powder and sugar into a food processor to switch on. It's like sieving the dry ingredients.
- Add the margarine or butter to blend together.
- Beat the egg in a measuring cup, add 100 ml of milk, and continue mixing. Leave some for glazing.
- Add 1/3 of egg mixture into 3, and blend until everything comes together. When the mixture turns heavy, stop the processor.
- Cut the chocolate into 2-3 pieces.
- Take the dough out from the processor and place on a plastic wrap. Put the chocolate in, and fold over several times. Wrap the dough to rest for 20-30 minutes in fridge.
- Roll out the dough to 2 cm thick. Cut into squares, triangles, or any shape with a knife. It will be easier to roll between plastic wrap.
- If you want a glaze, add milk to the measuring cup and spread on each cut dough. Bake for 17-18 minutes at preheated oven at 200ºC.
- If you want to make chocolate scones without egg, Check out.
https://cookpad.com/us/recipes/143710-egg-free-easy-scones
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Easy Chocolate Scones. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!