Easiest Way to Prepare Perfect Just These Ingredients! Souffle Cheesecake
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Just These Ingredients! Souffle Cheesecake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just These Ingredients! Souffle Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just These Ingredients! Souffle Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Just These Ingredients! Souffle Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Just These Ingredients! Souffle Cheesecake using 5 ingredients and 10 steps. Here is how you cook that.
I wanted to come up with a tangy cheesecake recipe that doesn't require sour cream. It is so fluffy without heavy cream.
Ingredients and spices that need to be Make ready to make Just These Ingredients! Souffle Cheesecake:
- 1 box Cream cheese
- 1 pack Plain yogurt
- 80 grams Sugar
- 3 large Eggs (separate into yolks and whites)
- 30 grams Cake flour
Steps to make Just These Ingredients! Souffle Cheesecake
- Drain the yogurt well using a cheesecloth on a strainer. Chill in the refrigerator if draining overnight.
- Mix cream cheese, egg yolk, half of the sugar (40 g), and the strained yogurt in a food processor.
- When smooth, add cake flower and mix for a little bit (do not mix too much).
- Whisk the egg whites and the rest of the sugar on high. You can use a hand held mixer. Whisk until fluffy peak form.
- Put the mixture from Step 3 into a bowl, and add 1/3 of meringue and mix with a spatula (try not to break the meringue).
- Mix the rest of the meringue in two separate times just like Step 5.
- Line the bottom and side of the mold with parchment paper.
- Bake 45 minutes in a 160°C preheated oven. Use the steam function if available. If not, bake in a hot water bath.
- When finished, check the doneness by inserting a skewer. It is ready if the skewer comes out clean. Bake for longer if batter still sticks on the skewer.
- When cooled, take it out of the mold by inserting a knife along the side. Slice and enjoy!
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So that's going to wrap it up with this special food Recipe of Award-winning Just These Ingredients! Souffle Cheesecake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
