Easiest Way to Prepare Speedy Potato cakes
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Perfect Potato cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato cakes using 7 ingredients and 13 steps. Here is how you cook it.
These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.
Ingredients and spices that need to be Make ready to make Potato cakes:
- 3 potatoes, cooked
- 1 small onion, finely chopped
- 1 small bunch of parsley, finely chopped
- 1/2 Tsp cumin powder
- 1/2 Tsp turmeric
- to taste Salt and chili flakes
- Oil
Instructions to make Potato cakes
- Peel off potatoes. In a pot with salted water, cook potatoes. Let they cool.
- Mash potatoes.
- Add chopped onion, parsley and spices. Combine all together very well
- Heat the oil in the pan, take small portion of potato mixture and give a round or flat shape.
- Fry in the pan 3-4 minutes, flip over and fry other side as well.
- Ingredients
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So that is going to wrap this up for this special food Steps to Make Speedy Potato cakes. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!