How to Make Perfect Swiss potato cake
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Swiss potato cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Swiss potato cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss potato cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Swiss potato cake using 3 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Swiss potato cake:
- 1 kg potatoes, unpeeled
- 125 g oil or butter
- Salt, pepper
Instructions to make Swiss potato cake
- Parboil in salted water (or steam) for approximately 5 minutes.
- Cool, then shred into large flakes on a grater.
- Heat the oil or butter in a frying pan.
- Add the potatoes, and season lightly with salt and pepper.
- Press the potato together and cook on both sides until brown and crisp.
- Serve while hot with a cup of coffee.
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So that is going to wrap it up with this special food Recipe of Quick Swiss potato cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!