How to Make Quick Springy Shiratama Checked Bread
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Springy Shiratama Checked Bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Springy Shiratama Checked Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Springy Shiratama Checked Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Springy Shiratama Checked Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Springy Shiratama Checked Bread using 10 ingredients and 9 steps. Here is how you can achieve that.
I just wanted to use up my powdered green tea.
After shaping it, give the dough a quick mist from time to time in order to keep the surface from drying out, and the top will be nicely rounded when baked.
You can use the proving function on your microwave to proof this. Recipe by Bu-nyanm
Ingredients and spices that need to be Get to make Springy Shiratama Checked Bread:
- 220 grams Bread (strong) flour
- 40 grams Cake flour
- 40 grams Shiratamako
- 30 grams Granulated sugar
- 4 grams Instant dry yeast
- 3 grams Salt
- 25 grams Butter
- 50 grams Milk
- 150 grams Water (combined with 1 egg)
- 7 grams Matcha
Instructions to make Springy Shiratama Checked Bread
- Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
- Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
- Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
- Proof (to 1.5-2 times the original size)
- Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
- Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
- Preheat the oven to 170℃. Place into the heated oven once done proving.
- Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
- These are springy and fluffy. They're done.
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So that is going to wrap this up for this special food How to Prepare Award-winning Springy Shiratama Checked Bread. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!