How to Make Speedy My version of the Better than Sex Cake
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week My version of the Better than Sex Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My version of the Better than Sex Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of the Better than Sex Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My version of the Better than Sex Cake using 6 ingredients and 11 steps. Here is how you can achieve that.
I got this recipe from an old friend while going through my divorce. She said this will make me feel better lol. Boooooy did it. YUUUUUUMMY!
Ingredients and spices that need to be Get to make My version of the Better than Sex Cake:
- 1 box yellow cake mix and the ingredients to make cake
- 1 can of cream of coconut
- 1 can of sweetened condensed milk
- 1 packages cool whip
- 1 bunch shredded coconut for topping
- 1 can crushed pineapple with juice
Steps to make My version of the Better than Sex Cake
- Bake cake according to package.
- While cake is in the oven mix together the can of condensed milk with the can of cream of coconut. Set aside.
- Let cake cool for about 10 minutes and then with the handle of a wooden spoon poke holes into cake(lots of holes)making sure they go all the way through.
- Pour the can of pineapples with the juice making sure to spread it all over the cake.
- Next pour the milk mixture over the pineapples and if it is overflowing just a wait a few minutes while it soaks some of it up and continue pouring.
- Place in fridge overnight, allowing the cake to soak everything up.
- Take as much shredded coconut as u like and spread out on a sheet of aluminum foil and bake or broil in oven until they are toasted. I usually keep mixing them around every little bit so they all get a nice golden brown color. You can make these after making the cake while ur oven is still on and keep in a zip lock bag til the next day.
- Have the cool whip thawed in fridge a couple hours b4 serving. When ready to serve spread cool whip over cake and add the coconut on top.
- Store leftovers back in fridge immediatly
- Cake should be wet on the inside like a Tres Leche Cake. If not u didn't make enough holes...
- I make this cake in a deep glass pyrex pan. Every potluck I go to this is what I am asked to make. GOOD LUCK!
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