How to Make Super Quick Homemade Easy Moist and Satisfying Chocolate Banana Muffins
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Easy Moist and Satisfying Chocolate Banana Muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Moist and Satisfying Chocolate Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Moist and Satisfying Chocolate Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Moist and Satisfying Chocolate Banana Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Easy Moist and Satisfying Chocolate Banana Muffins using 11 ingredients and 5 steps. Here is how you cook that.
I wanted to eat moist baked goods just like the ones at cafes. I tried different recipes almost everyday and finally settled on this perfect recipe. These make great gifts.
It's foolproof and easy since I beat the egg and not the butter!
Almond flour and heavy cream makes them so moist. They're just like muffins at cafes.
Add rum for a more adult-oriented flavor.
Chop the chocolate and walnuts roughly so that you can enjoy the texture. Recipe by momotaro23
Ingredients and spices that need to be Prepare to make Easy Moist and Satisfying Chocolate Banana Muffins:
- 1 Egg
- 50 grams Sugar
- 75 grams ◎Cake flour
- 25 grams ◎Almond flour (or cake flour)
- 1/2 tsp ◎Baking powder
- 50 grams Butter or margarine
- 30 ml Heavy cream (or butter or margarine)
- 1/2 tbsp Rum (optional)
- 1 medium Banana
- 30 grams Chocolate
- 30 grams Walnuts (optional)
Steps to make Easy Moist and Satisfying Chocolate Banana Muffins
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
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